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Low Wines Distilling555-1234

Made here. Poured here. Sit down.

A copper still, a rye from Aroostook grain, and a tasting bar with twelve stools. Book the flight before you drive up — Saturday fills by Wednesday.

Tasting-room demo — the real build holds the stools and takes the fee
What you're coming for
This week
How many
Everyone at the bar is 21 or over. The real build asks before it books.

The bottles

Three on the shelf. One you missed.

The shelf on the page is the shelf in the room. When a batch is gone, the button says so before you drive up.

Photo — the rye, barrel head, low light
On the shelf

Straight Rye

Aroostook rye, three years in new oak. Pepper, then honey. 92 proof.
$46750 ml
Photo — the gin, juniper sprig
On the shelf

Spruce Tip Gin

Juniper, spruce tips cut in May, a little lemon. 88 proof.
$38750 ml
Photo — the apple brandy, orchard behind
On the shelf

Orchard Brandy

Fryeburg apples, twice through the still, a year in the barrel. 80 proof.
$52750 ml
Photo — the empty spot on the shelf
Sold out · next batch March

Maple Cask Rye

The rye, finished six months in a barrel that held syrup. 120 bottles. Gone by Christmas.
$64500 ml

Made-up bottles and prices for a sample distillery. Pick-up is in the room, 21 and over with ID — Maine law, and the real build says so at checkout.

The bottle club

Four bottles a year. First pour of every batch.

The Maple Cask never made it to the shelf — the club took it. Members get one bottle a quarter, tasting-room flights free, and the tour any Saturday they want.

$180 a year. Pick up in the room, or we hold it.

Thursday to Sunday.

Tasting room 12 to 6 · cocktails Fri & Sat to 9 · 555-1234

Tours Saturday 2 & 4.

Forty minutes, the still, the barrels, the answer to "why copper."