Late Light(207) 555-0119
Photo slot — dark loaves on wood, one warm lit window in the black. Full bleed.

Bread before dawn. Spoken for by seven.

The ovens go at four. What comes out, and when, is right here — so you're not driving over for an empty shelf.

Out of the oven.

The morning, in order. This timeline updates itself in the real build.

4:40Country loavesTwelve of them. They go first.
5:20Croissants, plain and chocolateTrays of each.
6:00Cinnamon knotsThe smell you followed in.
6:40Molasses oatSandwich bread that means it.

The case, right now.

Sold-out marks itself in the real build. No more drives for nothing.

Country loafCrackly, dark, keeps three days$9
Chocolate croissantSold outBack at 5:20 tomorrow$5
Cinnamon knotWarm if you're early$4.50
Molasses oatSliced if you ask$8

Hold a loaf — demo form

Real build: this texts you when it's out of the oven. Nothing is reserved by this demo.

Doors at 6. Gone when it's gone.

Thu–Sun · (207) 555-0119